Pierogi Making Class

To celebrate my husband's side of the family, come join us for a traditional pierogi making class where you will learn how to make the dough, fill the pierogies, boil them, and then finish them off in onions and butter to sample. You will be provided with fresh shells to fill and take home. We will be making two types: potato and cheese and farmer's cheese. 

The class promises to be enjoyable and engaging, accommodating around 15 participants. Register online under Events. A $20 deposit secures your spot. The total cost of the class is $65, excluding tax and service charge. Looking forward to seeing you there!