Pierogi Making Class

To celebrate my husband's side of the family, come join us for a traditional pierogi making class where you will learn how to make the dough, fill the pierogies, boil them, and then finish them off in onions and butter to sample. You will be provided with fresh shells to fill and take home. We will be making two types: potato and cheese and farmer's cheese. 

It will be a fun and interactive class with room for approximately 20. Please sign up on line under Events. See you there!