It's an Elite Wine Tasting Murder Mystery Dinner

An elite crowd is gathered in the wine cellars of the renowned Château des Folles for an earthshattering introduction—the world’s oldest (and smelliest) cheese variety is about to meet a wine that has been scientifically formulated to bring out its full flavour. Alain Bosc, the eccentric billionaire who sponsored the wine-and-cheese project, slouches up to the platform to greet the celebrities and aristocrats who have gathered here to sip and nibble. He gruffly thanks the scientists who genetically modified the wine grapes and the monks and nuns from the abbey that has been making the cheese for centuries. Then he uses his fingers to take a piece of cheese from his solid gold plate, and follows it with a gulp of wine from his solid gold goblet. He licks his fingers and says, “Ah! A perfect pai—” before he chokes and falls to the floor, dead. Can you say murder? You are there too—maybe YOU did it!

The Menu: 

Amuse Bouche

Prosciutto e Melone

Appetizer

Brie en Croute with Cherry Infused Honey and topped with fried Capers

Entree

Coq au Vin or Lemon Dill Beurre Blanc Salmon, each served with Colcannon (Irish Mashed Potatoes), and an Apple Fennel Salad

Dessert

Chocolate Fondue

Seats are limited to 24. Sign up today!