Indian Cooking Class

Roll up your sleeves, we're making traditional Indian food! We will begin with the garden fresh base for traditional Chicken Curry and while it gets a quick marinade, we will make Saag Paneer. To accompany our meal, we will make both Basmati Rice and Naan. At the end of class, you will sit down to a meal of these dishes. 

This class will be fun and interactive with lots of yummy food to sample. Seats are limited so please sign up online under Events.