A Taste of India Wine Pairing Dinner

A Taste of India Wine Pairing Dinner Menu featuring:

Starter

Paneer Pakoras- fritters with homemade cheese, onions, and spinach served with chutney

Mains

• Shrimp Curry-jumbo shrimp cooked with ginger, garlic, chilies, and a mix of spices and finished with creamy coconut sauce.

• Roghan Josh- traditional Kashmiri dish of tender lamb chunks cooked in aromatic spices, ginger, garlic, and finished with cream and ghee. With Accompaniments of Basmati Rice and Naan and Daal Makhni-simmered lentils finished with ghee and fried chilies and onions.

Respite (Palate Cleanser)

Scillian Lemon Frost

Desserts

Gulab Jamun or homemade Mango Ice Cream

All courses paired with Wines selected by our local Wine Expert. Please sign up online at rehanas.com under Events. Seats are limited. See you there!