A Taste of India II

Welcome to our second Invited Indian Dinner.  The menu will feature 5 courses with beers, wines, and paired cocktails which can be order separately. We will be serving: 

Paneer Pakoras- fritters with homemade cheese and vegetables.

Chicken Tikka Masala-a traditional indian dish with marinated and grilled chicken simmered ina rich and creamy tomato based sauce. 

Shrimp Curry-jumbo shrimp cooked with ginger, garlic, chilies and a mix of spices and finished with creamy coconut sauce. 

Served with Basmati Rice and Naan.  

Daal Makhni-simmered lentils finished with ghee and fried chilies and onions.